OOMUGI KOBO ROA (Barley Confectionery-making factory) Eastern Area 特産品・地場産品・農産物

Oomugi (Barley) Dacquoise ～From the best barley production area in Japan. Healthy and Delicious Western-Style Confectionery～

Tochigi Prefecture is Japan`s best barley producer in terms of both quality and quantity.
High quality barley cultivated by local farmers is carefully roasted and made into powder "Mugi Kogashi" that is a traditional Japanese healthy food that has been popular since ancient time.
A new confectionery "Oomugi (Barley) Dacquoise" is born form that "Mugi Kogashi"
Traditional French confectinery baked with 100% locally produced barley boasts a crispy texture and aroma unique to barley.
Barley, which has long been popular as a healty food, has been transformed into a delicious Western confectionery.

Basic Information・Access

Address
3-1, Ootsukicho, Ashikaga City, 326-0005

Phone
+81-284-64-8847

Web Site
-大麦工房ロア　オリジナルホームページ

Access
4 minutes from Ashikaga I.C of Kita-Knato Expressway

Parking Lot
Available（60 Cars）

Open
10:00 am ～6:30 pm
Closed：Wednesday

Others
●Just 4 minutes from Ashikaga I.C on the Kita-Kanto Expressway
●Spacious and clearn bathroom
12 rooms for Ladies, Multipurpose bathroom is fully equiped
●Free drink cafe space that is available for 60 people
●"Ashi-Yu" (Footbath) for 15 people is fully equiped
●Field trip to a factory is acceptable
●Tasting of fresh made Oomugi (Barley) Dacquoise is available